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Рецепт Chicken With Blackeye Peas
by Global Cookbook

Chicken With Blackeye Peas
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Ингредиенты

  • 1 Tbsp. Olive or possibly vegetable oil
  • 1 lb Boneless skinless chicken breast cut in 1inch pcs
  • 1 med Onion, minced
  • 1 x Garlic clove, minced
  • 14 1/2 ounce Chicken broth
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp Salt
  • 1/4 tsp Dry oregano or possibly thyme
  • 1/8 tsp Grnd red pepper (cayenne)
  • 3/4 c. Long-grain white rice
  • 1 c. Frzn corn
  • 15 ounce Can blackeye peas Minced fresh parsley

Инструкции

  1. Heat oil in large skillet over medium-high heat till warm. Add in chicken, onion and garlic; cook and stir till chicken is browned.
  2. Stir in broth, Worcesterhire sauce, salt, oregano and grnd red pepper.
  3. Bring to a boil. Reduce heat to medium-low. Stir in rice; cover and cook 10 min.
  4. Stir in corn and blackeye peas; cover and cook an additional 10 to 15 min or possibly till liquid is absorbed and chicken is no longer pink, stirring occasionally. Sprinkle with parsely.