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Ингредиенты
- 1 large pork tenderloin
- 2 tbsp Catalina salad dressing
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1 tsp paprika
- 1 tsp dried thyme leaves (increased to 1/2 tsp and crushed between fingers)
- 1/4 cup Catalina dressing, divided
- 1 tbsp honey
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 349 | |
| Calories from Fat 54 | 15% |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 210mg | 9% |
| Potassium 1092mg | 31% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 18.39g | 12% |
| Protein 50.63g | 81% |
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