Распечатать
E-mail
Ингредиенты
- 5 cups broccoli florets, cut into 1/2-inch pieces
- 1/2 red onion, thinly sliced
- 1 cup mozzarella cheese, shredded (I prefer sharp cheddar cheese but I was out)
- 1 cup crumbled cooked bacon
- 1 cup dried sweetened cranberries
- 1 cup shelled sunflower seeds
- Dressing
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 3 tablespoons red wine vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
View Full Recipe at The Haggis and The Herring
,%20we%20were%20asked%20to%20bring%20the%20broccoli.%3C/p%3E%3Cp%3ENot%20only%20was%20it%20on%20sale%20(bonus!),%20but%20it%20was%20my%20chance%20to%20make%20a%20broccoli%20salad%20similar%20to%20the%20one%20that%20our%20friend%20Sue%20is%20famous%20for.%3C/p%3E%3Cp%3ESince%20Sue%20was%20in%20New%20York%20City%20whooping%20it%20up%20with%20Ryan%20Seacrest%20as%20the%20ball%20was%20dropping%20Thursday%20night,%20I%20was%20left%20to%20fend%20for%20myself%20figuring%20out%20a%20recipe.%3C/p%3E%3Cp%3EBroccoli%20Salad%20with%20Cranberries%3C/p%3E%3Cp%3ESalad%3C/p%3E%3Cp%3EIn%20a%20large%20salad%20bowl,%20mix%20all%20salad%20ingredients.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20beat%20all%20dressing%20ingredients%20with%20wire%20whisk%20until%20blended.%3C/p%3E%3Cp%3ESpoon%20over%20salad%20and%20toss.%3C/p%3E%3Cp%3ERefrigerate%20for%20one%20hour%20before%20serving.%20Leftovers%20can%20be%20refrigerated.%3C/p%3E%3Cp%3E(inspired%20by%20RecipeZaar%20Broccoli%20with%20Cranberries%20Salad)%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchenTry%20other%20tasty%20recipes%3C/p%3E){kind=link}