Рецепт Homemade Tomato Sauce
Ингредиенты
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup chopped onions
- 1 cup chopped carrots
- 2 cloves crushed garlic
- 10-12 ripe small to medium tomatoes, peeled and cut into
- wedges *
- 2 teaspoons Italian seasoning
- 2 bay leaves
- ¼ cup chopped fresh basil
- 1 teaspoon salt
- ½ cup red wine
- 2 tablespoons tomato paste
- Place the oil and butter in a large pot over medium/high
- heat. When the butter is melted, reduce heat to medium and add the onions,
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 470g | |
Calories 606 | |
Calories from Fat 370 | 61% |
Total Fat 41.93g | 52% |
Saturated Fat 12.08g | 48% |
Trans Fat 0.02g | |
Cholesterol 38mg | 13% |
Sodium 2821mg | 118% |
Potassium 1107mg | 32% |
Total Carbs 34.35g | 9% |
Dietary Fiber 7.4g | 25% |
Sugars 16.27g | 11% |
Protein 5.93g | 9% |