Рецепт Grilled Squid Skewers With Anchovy Butter

• 1 x shallot, finely diced
• 1/4 c. white wine
• 1/4 c. white wine vinegar
• 1/2 c. chilled butter
• 1 Tbsp. anchovy paste Coarse salt and freshly cracked black pepper Marinade
• 1 x lemon, zest only
• 3 Tbsp. lemon juice
• 1/2 c. extra virgin extra virgin olive oil
• 2 clv garlic, crushed.
• 1 Tbsp. dry Greek oregano
• 1/2 Tbsp. freshly cracked black pepper
• 1 sm red chile, seeded and minced Coarse salt and freshly cracked black pepper Grilled Squid Skewers
• 2 x green zucchini, cut in 1-inch dice
• 1 x bulb fennel, cut in 1-inch dice
• 1 head radicchio di Treviso, cut in 1-inch dice
• 1 lrg red onion, cut in 1-inch dice
• 16 x baby squid bodies, skin peeled and washed Coarse salt and freshly cracked black pepper Assembly
• 8 x eight-inch skewers
• 1 x lemon, cut into wedges Coarse salt and freshly cracked black pepper

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