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Рецепт Grilled Lamb Chops With Asian Butter Sauce

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Порций: 6

Ингредиенты

Cost per serving $0.97 view details

Инструкции

  1. Whisk first 5 ingredients in large glass baking dish to blend. Add in lamb; turn to coat. Cover and chill overnight.
  2. Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 min for medium-rare.
  3. Meanwhile, boil chicken stock and next 4 ingredients in small saucepan till reduced to 3/4 c., about 12 min. Reduce heat to low. Add in green onions and butter, stirring till butter melts.
  4. Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.
  5. This recipe yields 6 to 8 servings.
  6. Comments: At the restaurant, the chops are accompanied by a rice pilaf made by mixing mango, cashews and basil into basmati rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 217  
Calories from Fat 136 63%
Total Fat 15.44g 19%
Saturated Fat 9.74g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 884mg 37%
Potassium 98mg 3%
Total Carbs 17.64g 5%
Dietary Fiber 0.5g 2%
Sugars 14.18g 9%
Protein 1.36g 2%
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