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2 x lamb racks - (1 1/2 lbs ea) excess fat trimmed
1 tsp Chinese five-spice pwdr
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. minced fresh cilantro 2 2/3 teaspoons
$1.09 per cup
$0.06
1/4 c. honey 2 teaspoons
$4.69 per 12 ounces
$0.19
2 Tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 Tbsp. Cognac or possibly brandy 1 teaspoon
$22.00 per liter
$0.11
3 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. chicken stock (or possibly canned low-salt chicken broth) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
5 Tbsp. oyster sauce 2 1/2 teaspoons
$3.09 per 9 ounces
$0.18
1/4 c. fresh lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 x green onions thinly sliced 1/3 onions
$1.09 per cup
$0.05
1/2 c. butter - (1 stick) chilled, and cut into small pcs 1 tablespoon
$3.99 per 16 ounces
$0.17
Total per Serving $0.97
Total Recipe $5.84
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