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Ингредиенты
- 1/4 c. extra virgin olive oil
- 4 lrg Portobello mushrooms
- 1/2 c. chopped onions
- 1 pt cream
- 1/4 lb Gorgonzola cheese
- 1 Tbsp. chicken base
- 1 pch salt
- 1 pch freshly-grnd black pepper
Инструкции
- Place 2 tsp. of extra virgin olive oil in grill pan. When warm, grill mushrooms for 2 to 3 min. Remove from pan.
- Sauce: Saute/fry onions in small saute/fry pan, till translucent/soft, add in cream, crumbled Gorgonzola cheese, chicken base, salt and pepper. Constantly stir for 5 min.
- On a 6-inch plate, spoon sauce, place 1 grilled Portobello mushroom in center. Lightly drizzle more sauce over the mushroom.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 482 | |
| Calories from Fat 396 | 82% |
| Total Fat 45.0g | 56% |
| Saturated Fat 21.61g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 488mg | 20% |
| Potassium 640mg | 18% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.54g | 2% |
| Protein 11.54g | 18% |
