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Add a photoПорций: 12
Ингредиенты
- 1 1/4 lb Grnd Lamb
- 3/4 c. Onion -- finely minced
- 1/2 c. Parsely -- finely minced
- 1/2 c. Cilantro -- finely minced
- 4 x Cloves Garlic -- chopped or possibly Pressed
- 3/4 tsp Salt
- 1/2 tsp Grnd Black Pepper
- 1/2 tsp Paprika
- 1/2 tsp Cayenne Pepper
- 12 x Bambo Skewers Extra virgin olive oil Hot Pita Bread
- 1 c. Cilantro -- minced
- 1 c. Parsley -- minced
- 1/4 c. Red Serrano Chili Peppers -- Or possibly red jalapeno Chilies
- 1/4 c. Water
- 1/4 c. Extra virgin olive oil
- 1 1/2 Tbsp. Garlic -- chopped or possibly pressed
- 1 tsp Salt
- 1 tsp Grnd Black Pepper
- 1 tsp Grnd Cumin
Инструкции
- For Kebabs: Combine lam, onion, parsely, cilantro, garlic, salt, pepper, paprika and cayenne in large bowl and mix well. (Can be prepared 6 hrs ahead. Cover and chill). Place bamboo skewers in shallow dish and cove with cool water. Let stand at least 1 hour. Prepare barbecue
- (medium-high heat). Drain skewers. From generous 1/4 c. lamb into 3-inch long sausage around center of 1 bamboo skewer. Repeat with remaining mix and skewers. Brush lamb kebabs with oil. Grill till brown and cooked through, turning frequently, about every 12 min. Serve with pepper paste. For pepper paste: Combine all ingredients in processor and blend till very finely minced. (Can be prepared
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 141 | 77% |
| Total Fat 15.71g | 20% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 372mg | 16% |
| Potassium 177mg | 5% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.56g | 0% |
| Protein 8.33g | 13% |
