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Ингредиенты
- 1 cup KraftHoney Barbecue Sauce
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 1/2 pound flatiron beef steak
- For yogurt dressing:
- 3 tablespoons flatiron steak marinade (boiled and reduced) 1/2
- 1/2 cucumber, peeled, seeded and roughly chopped
- 1 cup low fat Greek yogurt
- 1/2 teaspoon sea salt
- For salad:
- 8 cups mixed baby salad greens, divided (2 cups per plate)
- tomato and cucumber slices
- Slice meat in thin strips against the grain
- Serving size: Serving size: 6 ounces of steak, 2 cups salad greens and vegetables, 1 1/2 tablespoons dressing per person
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 1237 | |
| Calories from Fat 995 | 80% |
| Total Fat 112.57g | 141% |
| Saturated Fat 17.45g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1411mg | 59% |
| Potassium 1458mg | 42% |
| Total Carbs 41.94g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 32.79g | 22% |
| Protein 17.81g | 28% |
