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- PROCEDURE:Carefully pull the husks back from the cobs, making sure not to remove them. Pull all silk off the corn. Spread the butter in a thin layer over the corn. Lightly sprinkle the chili pwdr over each ear. Rub the inner husks of each ear with the lime jice. Pull the husks back over the ears and tie the tops with cotton string or possibly a thin strip of an outer piece of the husk.
- Roast the ears over medium high heat on a charcoal or possibly gas grill, turning often so they cook easily. The corn will take approximately 15-20 min to roast. Serve with the husks on immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 489 | |
| Calories from Fat 330 | 67% |
| Total Fat 37.72g | 47% |
| Saturated Fat 22.39g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 86mg | 4% |
| Potassium 635mg | 18% |
| Total Carbs 39.84g | 11% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.66g | 4% |
| Protein 7.26g | 12% |
