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Рецепт Corn On The Cob With Chili And Lime

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Порций: 4

Ингредиенты

Cost per serving $0.52 view details
  • 4 x ears sweet corn shucked, cleaned
  • 1 x lime cut in wedges
  • 1/2 stk butter cut into pats Chili pwdr for sprinkling Salt to taste

Инструкции

  1. Simmer corn 6 to 8 min in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or possibly in a slice of bread and rub lime-doused warm corn with butter. Season ears with a sprinkle of chili pwdr and salt, to taste.
  2. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 4 servings
Calories 133  
Calories from Fat 104 78%
Total Fat 11.87g 15%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 87mg 4%
Potassium 105mg 3%
Total Carbs 7.65g 2%
Dietary Fiber 1.3g 4%
Sugars 1.29g 1%
Protein 1.26g 2%
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