Рецепт Corn On The Cob With Chili And Lime
Порций: 4
Ингредиенты
- 4 x ears sweet corn shucked, cleaned
- 1 x lime cut in wedges
- 1/2 stk butter cut into pats Chili pwdr for sprinkling Salt to taste
Инструкции
- Simmer corn 6 to 8 min in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or possibly in a slice of bread and rub lime-doused warm corn with butter. Season ears with a sprinkle of chili pwdr and salt, to taste.
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 4 servings | |
Calories 133 | |
Calories from Fat 104 | 78% |
Total Fat 11.87g | 15% |
Saturated Fat 7.32g | 29% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 87mg | 4% |
Potassium 105mg | 3% |
Total Carbs 7.65g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 1.29g | 1% |
Protein 1.26g | 2% |