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Рецепт Corn On The Cob With Chili And Lime
by Global Cookbook

Corn On The Cob With Chili And Lime
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  Порций: 4

Ингредиенты

  • 4 x ears sweet corn shucked, cleaned
  • 1 x lime cut in wedges
  • 1/2 stk butter cut into pats Chili pwdr for sprinkling Salt to taste

Инструкции

  1. Simmer corn 6 to 8 min in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or possibly in a slice of bread and rub lime-doused warm corn with butter. Season ears with a sprinkle of chili pwdr and salt, to taste.
  2. This recipe yields 4 servings.