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Ингредиенты
- 1 can vertical packed blue lake green beans, (16 ounce.)
- 3/4 c. chicken stock or possibly consomme, undiluted
- 1/4 c. butter or possibly margarine
- 2 Tbsp. flour
- 1/2 tsp dry mustard
- 2 x Egg yolks, slightly beaten
- 1 1/2 Tbsp. lemon juice Salt, to taste
- 1/4 c. water Drain beans, reserve liquid.
Инструкции
- Add in sufficient stock or possibly consomme to liquid to make 1 1/2 c..
- Heat butter in skillet over low heat or possibly in top of double boiler. Blend in flour and dry mustard.
- Gradually add in liquid. Cook, stirring, till mix begins to thicken.
- Stir a small amount of mix into egg yolks, add in with lemon juice to first mix. Cook and stir till thickened.
- Add in salt if needed.
- Placed liquid removed beans in saucepan with water. Heat through, drain.
- Arrange in bundles on serving dish. Spoon part of sauce over tops. Pass remainder.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 119 | |
| Calories from Fat 102 | 86% |
| Total Fat 11.62g | 15% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 159mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.02g | 0% |
| Protein 1.0g | 2% |
