Рецепт How to Make a Bacon Rose
Ингредиенты
- For Chocolate Bacon Rose:
- 1-12 oz bag semi-sweet chocolate chips
- Melt chocolate chips in a microwave safe bowl on low for 1 minute
- Stir; microwave for 15-60 seconds longer, stirring often until smooth and creamy
- Dip the top of the bacon rose into the melted chocolate
- Swirl tops in chocolate to coat
- Set on a baking sheet lined with aluminum foil
- Place in the refrigerator until chocolate hardens
- Use immediately, or store in a air-tight container
- Keep refrigerated
- Thick slices of bacon~
- Put together 2 slices of bacon~
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 243g | |
Calories 1132 | |
Calories from Fat 993 | 88% |
Total Fat 117.07g | 146% |
Saturated Fat 65.77g | 263% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 371mg | 15% |
Potassium 1643mg | 47% |
Total Carbs 56.93g | 15% |
Dietary Fiber 31.0g | 103% |
Sugars 2.31g | 2% |
Protein 27.8g | 44% |