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Рецепт How to Make a Bacon Rose

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  • For Chocolate Bacon Rose:
  • 1-12 oz bag semi-sweet chocolate chips
  • Melt chocolate chips in a microwave safe bowl on low for 1 minute
  • Stir; microwave for 15-60 seconds longer, stirring often until smooth and creamy
  • Dip the top of the bacon rose into the melted chocolate
  • Swirl tops in chocolate to coat
  • Set on a baking sheet lined with aluminum foil
  • Place in the refrigerator until chocolate hardens
  • Use immediately, or store in a air-tight container
  • Keep refrigerated
  • Thick slices of bacon~
  • Put together 2 slices of bacon~

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 1132  
Calories from Fat 993 88%
Total Fat 117.07g 146%
Saturated Fat 65.77g 263%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 371mg 15%
Potassium 1643mg 47%
Total Carbs 56.93g 15%
Dietary Fiber 31.0g 103%
Sugars 2.31g 2%
Protein 27.8g 44%
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