Рецепт How to Make a Bacon Rose - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

Melt chocolate chips in a microwave safe bowl on low for 1 minute

Stir; microwave for 15-60 seconds longer, stirring often until smooth and creamy

Swirl tops in chocolate to coat

Set on a baking sheet lined with aluminum foil

Place in the refrigerator until chocolate hardens

Use immediately, or store in a air-tight container

Keep refrigerated

Put together 2 slices of bacon~

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 1	chocolate chips 184.28g	dip 30.0g	bacon 29.0g	Всего в порции	Всего в рецепте
Protein (g)	23.77	0.66	3.36	27.8	27.8
Total Fat (g)	96.4	7.61	13.06	117.07	117.07
Carbohydrates (g)	54.99	1.75	0.19	56.93	56.93
Ash (g)	6.63	н/д	0.73	7.36	7.36
Calories (kcal)	923.243	75.9	132.82	1131.963	1131.963
Starch (g)	н/д	н/д	н/д	0.0	0.0
Sucrose (g)	н/д	н/д	н/д	0.0	0.0
Glucose (dextrose) (g)	н/д	н/д	н/д	0.0	0.0
Fructose (g)	н/д	н/д	н/д	0.0	0.0
Lactose (g)	н/д	н/д	н/д	0.0	0.0
Maltose (g)	н/д	н/д	н/д	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	2.47	19.58	11.66	33.7	33.7
Caffeine (mg)	147.424	0.0	0.0	147.424	147.424
Theobromine (mg)	2390.112	0.0	0.0	2390.112	2390.112
Sugars (g)	1.68	0.63	0.0	2.31	2.31
Galactose (g)	н/д	н/д	н/д	0.0	0.0
Dietary Fiber (g)	30.6	0.4	0.0	31.0	31.0
Calcium (mg)	186.123	22.2	1.74	210.063	210.063
Iron (mg)	32.06	0.27	0.14	32.47	32.47
Magnesium (mg)	602.596	8.4	3.48	614.476	614.476
Phosphorus (mg)	737.12	17.7	54.52	809.34	809.34
Potassium (mg)	1529.524	52.8	60.32	1642.644	1642.644
Sodium (mg)	44.227	85.2	241.57	370.997	370.997
Zinc (mg)	17.75	0.12	0.34	18.21	18.21
Copper (mg)	5.952	0.024	0.02	5.997	5.997
Manganese (mg)	7.684	н/д	0.006	7.69	7.69
Selenium (mcg)	14.9	1.1	5.9	21.8	21.8
Vitamin A, IU (IU)	0.0	н/д	10.73	10.73	10.73
Retinol (mcg)	0.0	19.5	3.19	22.69	22.69
Vitamin A, RAE (mcg_RAE)	0.0	79.2	3.19	82.39	82.39
Beta Carotene (mcg)	0.0	707.4	0.0	707.4	707.4
Vitamin E (mg)	0.74	0.74	0.08	1.55	1.55
Vitamin D (IU)	н/д	н/д	н/д	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	70.026	1227.0	0.0	1297.026	1297.026
Tocopherol, beta (mg)	0.0	н/д	0.01	0.01	0.01
Tocopherol, gamma (mg)	10.74	н/д	0.02	10.77	10.77
Tocopherol, delta (mg)	0.0	н/д	0.0	0.0	0.0
Vitamin C (mg)	0.0	0.8	0.0	0.8	0.8
Thiamin (mg)	0.276	0.045	0.081	0.403	0.403
Riboflavin (mg)	0.184	0.042	0.032	0.258	0.258
Niacin (mg)	2.506	0.087	1.111	3.704	3.704
Pantothenic acid (mg)	0.313	н/д	0.151	0.464	0.464
Vitamin B-6 (mg)	0.055	0.072	0.061	0.188	0.188
Folate (mcg)	51.598	15.3	0.58	67.478	67.478
Vitamin B-12 (mcg)	0.0	0.05	0.2	0.25	0.25
Choline (mg)	84.2	6.4	13.5	104.1	104.1
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.24	н/д	0.029	0.269	0.269
Threonine (g)	0.682	н/д	0.131	0.812	0.812
Isoleucine (g)	0.756	н/д	0.157	0.912	0.912
Leucine (g)	1.29	н/д	0.261	1.551	1.551
Lysine (g)	0.866	н/д	0.278	1.145	1.145
Methionine (g)	0.258	н/д	0.075	0.333	0.333
Cystine (g)	0.424	н/д	0.038	0.462	0.462
Phenylalanine (g)	0.977	н/д	0.133	1.11	1.11
Tyrosine (g)	0.792	н/д	0.104	0.897	0.897
Valine (g)	1.216	н/д	0.18	1.396	1.396
Arginine (g)	1.511	н/д	0.218	1.729	1.729
Histidine (g)	0.405	н/д	0.128	0.533	0.533
Alanine (g)	0.885	н/д	0.215	1.099	1.099
Aspartic acid (g)	2.34	н/д	0.316	2.656	2.656
Glutamic acid (g)	3.446	н/д	0.496	3.942	3.942
Glycine (g)	0.94	н/д	0.235	1.175	1.175
Proline (g)	1.622	н/д	0.186	1.807	1.807
Serine (g)	0.977	н/д	0.128	1.104	1.104
Cholesterol (mg)	0.0	6.9	19.72	26.62	26.62
Trans Fat (g)	н/д	н/д	0.0	0.0	0.0
Saturated Fat (g)	59.615	1.812	4.347	65.774	65.774
Phytosterols (mg)	н/д	н/д	н/д	0.0	0.0
Monounsaturated Fat (g)	29.688	1.908	5.815	37.41	37.41
Polyunsaturated (g)	2.875	3.249	1.459	7.582	7.582