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Рецепт Grasshopper Pie

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Порций: 8 servings
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Cost per serving $0.38 view details

Инструкции

  1. In a saucepan, sprinkle gelatin over water; let stand for 3 minutes. Stir in 1/3 cup of sugar and egg yolks. Cook over low heat, stirring constantly just until thickened. Do not boil. Stir in creme de menthe and creme de cacao until blended. Chill until mixture is very thick but not set, 30 minutes.
  2. Beat egg whites at high speed until foamy. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
  3. Beat cream at medium speed until soft peaks form.
  4. Fold beaten egg whites and whipped cream into gelatin mixture. Fold in food coloring. Pour mixture into crust. Chill until set, at least 3 hours.
  5. Garnish pie with whipped cream and shaved chocolate pieces.

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 183  
Calories from Fat 41 22%
Total Fat 4.65g 6%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 33mg 1%
Potassium 31mg 1%
Total Carbs 28.03g 7%
Dietary Fiber 0.0g 0%
Sugars 27.78g 19%
Protein 2.53g 4%
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