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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 104 | 42% |
| Total Fat 11.5g | 14% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 417mg | 17% |
| Potassium 519mg | 15% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.95g | 6% |
| Protein 23.7g | 38% |
