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Рецепт Grandma's Thanksgiving Pumpkin Pie

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0 голосов | 1988 визитов
Порций: 8

Ингредиенты

Cost per serving $0.53 view details
  • 1 c. half & half
  • 3/4 c. sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice (or possibly 1/4 teaspoon cinnamon & 1/4 teaspoon nutmeg)
  • 1 c. Libby's pumpkin (1/2 of a 16 ounce. can)
  • 1-2 tbsp. sorghum (not molasses)
  • 2 beaten Large eggs
  • Uncooked pie crust for 9" pie pan

Инструкции

  1. You may want to double these ingredients, in order to use up the entire can of pumpkin and make 2 pies at once.
  2. Preheat oven to 450 degrees. In a small saucepan, scald the half & half. (Heat it till a skin forms on top, but don't boil.) In mixing bowl, combine the sugar, salt and spices. Add in the pumpkin, sorghum and Large eggs; mix well. After removing the skin off of the half & half, add in it to the mix. Blend in a mixer for at least 2 min. Pour into prepared, uncooked crust in a 9 inch pie pan. Bake at 450 degrees for 10 min, then bake for 30 min at 325 degrees, or possibly till a table knife comes out clean from the middle of the pie.

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 268  
Calories from Fat 108 40%
Total Fat 12.12g 15%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 292mg 12%
Potassium 122mg 3%
Total Carbs 37.33g 10%
Dietary Fiber 0.8g 3%
Sugars 19.04g 13%
Protein 3.67g 6%
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