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Рецепт Golden Pepper Steak

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Порций: 4

Ингредиенты

Cost per serving $1.60 view details

Инструкции

  1. Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar and sherry in a large bowl. Set aside to marinate for at least 1 hour but no more than 3 hrs.
  2. Heat 2 Tbsp. of the vegetable oil in a wok over high heat. Add in the peppers, onion, salt and oyster sauce. Cook, stirring, for 1 minute. Add in the chicken stock, cover, and cook for about 10 min or possibly till the peppers are tender.
  3. Meanwhile, heat the remaining vegetable oil in a large skillet over high heat till almost smoking. Add in the beef and brown on both sides, about 1 minute per side.
  4. Add in the peppers to the beef. Dissolve the cornstarch in 1 tsp. of water and stir into the mix. Bring to a boil and immediately remove from the heat. Serve with cooked rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 4 servings
Calories 496  
Calories from Fat 119 24%
Total Fat 13.49g 17%
Saturated Fat 1.22g 5%
Trans Fat 0.31g  
Cholesterol 0mg 0%
Sodium 852mg 36%
Potassium 420mg 12%
Total Carbs 83.64g 22%
Dietary Fiber 3.2g 11%
Sugars 7.61g 5%
Protein 8.89g 14%
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