1 lrg Red bell pepper, cut into 1X3" Pcs |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
1 tsp Freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
4 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 tsp Sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 1/2 Tbsp. Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
1/2 Tbsp. Sherry or possibly dry white wine |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
3 1/2 Tbsp. Vegetable oil, divided |
2 5/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
2 lrg Yellow bell peppers, cut |
1/2 bell peppers |
$3.29 per pound
|
$0.67 |
1 med Onion, cut into 1x3" pcs |
1/4 onion |
$0.79 per pound
|
$0.05 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tsp Oyster sauce |
1/4 teaspoon |
$3.09 per 9 ounces
|
$0.02 |
2/3 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
6 c. Cooked rice (sufficient for 4) |
1 1/2 cups |
$5.00 per 10 pounds
|
$0.26 |
Total per Serving |
$1.60 |
Total Recipe |
$6.41 |