Распечатать
E-mail
Ингредиенты
- Osmanthus Soy Milk Egg Tarts
- Tart Pastry - makes about 18 tart shells
- 120g Butter，slightly softened
- 60g Icing sugar, sieved
- 1/4 tsp Salt
- 1 1/2 Egg, lightly beaten, about 90g
- 1/2 tsp Vanilla extract
- 300g Plain flour
- 70g Sugar
- 110g Boiling water
- 3 Eggs, about 65 - 70g each
- 200g Soya milk (reduced sugar)
View Full Recipe at Anncoo's Hobby
%20into%20each%20greased%20tart%20tin.%20Trim%20the%20edges%20with%20a%20sharp%20knife.%20Prick%20holes%20with%20a%20fork.%20(please%20refer%20this%20step%20from%20my%20previous%20post%20Potato%20Pie)%20Bake%20at%20preheated%20oven%20180%20degrees%20C%20for%2010%20minutes.%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3E70g%20Sugar%3C/p%3E%3Cp%3E110g%20Boiling%20water%3C/p%3E%3Cp%3E2%20tbsp%20Dried%20Osmanthus%3C/p%3E%3Cp%3E3%20Eggs,%20about%2065%20-%2070g%20each%3C/p%3E%3Cp%3E200g%20Soya%20milk%20(reduced%20sugar)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20make%20osmanthus%20sugar%20syrup%3C/p%3E%3Cp%3EMix%20boiling%20water%20with%20sugar.%20Stir%20well%20till%20sugar%20dissolved%20and%20add%20dried%20osmanthus%20into%20it.%20Stir%20well%20again%20and%20cover%20with%20cling%20wrap%20or%20a%20lid%20until%20osmanthus%20sugar%20syrup%20cooled%20down,%20strain%20well%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20or%20cup,%20stir%20eggs%20and%20soy%20milk%20well,%20then%20add%20the%20osmanthus%20sugar%20syrup%20(110g)%20into%20it.%20Gently%20stir%20well%20again%20and%20pass%20egg%20liquid%20mixture%20through%20a%20fine%20sieve%20two%20to%20three%20times.%3C/p%3E%3Cp%3EPour%20egg%20liquid%20mixture%20into%20tart%20shells%20and%20bake%20at%20preheated%20oven%20at%20160%20degrees%20for%2025-30%20minutes%20or%20until%20egg%20is%20set.%3C/p%3E%3Cp%3E120%E5%85%8B%20%E7%89%9B%E6%B2%B9%3C/p%3E%3Cp%3E60%E5%85%8B%20%E7%B3%96%E9%9C%9C%EF%BC%8C%E8%BF%87%E7%AD%9B%3C/p%3E%3Cp%3E1/4%20%E8%8C%B6%E5%8C%99%20%E7%9B%90%3C/p%3E%3Cp%3E1%E7%B2%92%E5%8D%8A%20%E9%B8%A1%E8%9B%8B%EF%BC%8C%20%E7%BA%A690%E5%85%8B%20%EF%BC%88%E6%89%93%E6%95%A3%EF%BC%89%3C/p%3E%3Cp%3E1/2%20%E8%8C%B6%E5%8C%99%20%E9%A6%99%E8%8D%89%E7%B2%BE%3C/p%3E%3Cp%3E300%E5%85%8B%20%E9%9D%A2%E7%B2%89%3C/p%3E%3Cp%3E%E9%9D%A2%E7%B2%89%E8%BF%87%E7%AD%9B%E5%9C%A8%E6%A1%8C%E9%9D%A2%E4%B8%8A%EF%BC%8C%E4%B8%AD%E9%97%B4%E6%8C%96%E4%B8%AA%E6%B4%9E%EF%BC%8C%E5%80%92%E5%85%A5%E6%90%85%E6%8B%8C%E5%A5%BD%E7%9A%84%E7%89%9B%E6%B2%B9%E6%9F%94%E6%88%90%E5%9D%87%E5%8C%80%E7%9A%84%E9%9D%A2%E5%9B%A2%EF%BC%8C%E7%9B%96%E4%B8%8A%E9%9D%A2%E5%9B%A2%E4%BC%91%E6%81%AF30%E5%88%86%E9%92%9F%E3%80%82%3C/p%3E%3Cp%3E%E5%8F%96%E4%B8%80%E9%83%A8%E5%88%86%E9%9D%A2%E5%9B%A2%EF%BC%88%E7%BA%A630%E5%85%8B%EF%BC%89%E5%8E%8B%E5%85%A5%E6%8C%9E%E6%A8%A1%E9%87%8C%EF%BC%8C%E5%A4%9A%E4%BD%99%E9%9D%A2%E5%9B%A2%E7%94%A8%E5%88%AE%E5%88%80%E5%88%AE%E9%99%A4%E3%80%82%E7%94%A8%E5%8F%89%E5%88%BA%E5%AD%94%EF%BC%8C%E6%94%BE%E9%A2%84%E7%83%AD%E7%83%A4%E7%AE%B1%EF%BC%8C%E4%BB%A5180%E5%BA%A6%E7%83%A4%E7%BA%A610%E5%88%86%E9%92%9F%E3%80%82%3C/p%3E%3Cp%3E70%E5%85%8B%20%E7%A0%82%E7%B3%96%3C/p%3E%3Cp%3E110%E5%85%8B%20%E7%83%AD%E5%BC%80%E6%B0%B4%3C/p%3E%3Cp%3E2%20%E6%B1%A4%E5%8C%99%20%E6%A1%82%E8%8A%B1%E5%B9%B2%3C/p%3E%3Cp%3E3%E7%B2%92%20%E9%B8%A1%E8%9B%8B%EF%BC%8C%E7%BA%A665-70%E5%85%8B%20%E4%B8%80%E7%B2%92%3C/p%3E%3Cp%3E200%E5%85%8B%20%E8%B1%86%E5%A5%B6%20%EF%BC%88%E4%BD%8E%E7%B3%96%E4%BB%BD%EF%BC%89%3C/p%3E%3Cp%3E110%E5%85%8B%20%E6%A1%82%E8%8A%B1%E7%B3%96%E6%B0%B4%3C/p%3E%3Cp%3E%E7%94%A8%E8%90%A8%E8%90%A8%E8%BF%87%E6%BB%A4%E8%9B%8B%E6%B1%81%EF%BC%8C%EF%BC%88%E8%BF%87%E6%BB%A42-3%E6%AC%A1%EF%BC%89%EF%BC%8C%E9%9A%94%E5%8E%BB%E8%9B%8B%E6%B6%B2%E4%B8%AD%E7%9A%84%E7%B2%92%E7%B2%92%E5%92%8C%E6%B3%A1%E6%B2%AB%EF%BC%8C%E5%80%92%E5%85%A5%E7%9A%AE%E6%8C%9E%E5%86%85%E3%80%82%3C/p%3E%3Cp%3E%E9%A2%84%E7%83%AD%E7%83%A4%E7%AE%B1160%E5%BA%A6%EF%BC%8C%E7%83%A425-30%E5%88%86%E9%92%9F%EF%BC%8C%E7%9B%B4%E5%88%B0%E8%9B%8B%E6%B6%B2%E4%B8%8D%E4%BC%9A%E6%91%87%E5%8A%A8%EF%BC%8C%E5%8D%B3%E5%8F%AF%E3%80%82%3C/p%3E){kind=link}