Рецепт Lemon Cheesecake
Ингредиенты
- 250g Cream Cheese
- 30g Sugar
- 3 Egg yolks
- 65g Whipping cream
- 1 Lemon zest
- 3/4 tbsp Lemon juice
- 1/2 tsp Vanilla extract
- 1/2 tbsp Orange contreau
- 20g Butter, melted
- 2 tbsp Plain flour, sifted
- 3 Egg whites
- 35g Sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 429g | |
Calories 1540 | |
Calories from Fat 1108 | 72% |
Total Fat 126.03g | 158% |
Saturated Fat 73.49g | 294% |
Trans Fat 0.0g | |
Cholesterol 407mg | 136% |
Sodium 943mg | 39% |
Potassium 434mg | 12% |
Total Carbs 90.17g | 24% |
Dietary Fiber 0.5g | 2% |
Sugars 73.63g | 49% |
Protein 17.99g | 29% |