Распечатать
E-mail
 |
Ингредиенты
- Sponge Cake Ingredients
- (for 1 - 8" cake round tin & 1 - 9" square baking tray)
- 4 Large Cold eggs
- 250g Optima flour
- 50g ice water
- 60g Corn oil
- 1 tsp Honeydew essence
- 1 Whole Honeydew Melon (about 700g)
- you can also use Rock Melon (Cantaloupe) to replace Honeydew Melon
- 220g Honeydew flesh, blended into puree and measure honeydew puree to 160g & mix with 2 tsp lemon juice
- 75g Coconut milk (Kara brand)
- 15g Gelatin (soak with 3 tbsp of water)
- 50g Sugar
- 225g Fresh (non dairy) topping cream
- 220g Honeydew flesh (pureed) strain and measure to 150 or 160g and add up water to total 250g
- 1/2 tsp Gelatin
- 1/2 tsp Agar agar powder
- 50g Sugar
View Full Recipe at Anncoo's Hobby
Отзывы
05 апреля 2011
I've never seen anything like this. Not only is it beautiful, but it's fresh, light and has a soft, delicate flavor. I might add a tablespoon of Midor (melon liqueur) to the puree.Содержит вариацию
%20and%20mix%20with%20some%20apple%20green%20coloring%20and%20blend%20well.%3C/p%3E%3Cp%3EPour%20plain%20batter%20evenly%20into%209%22square%20(lined)%20tray%20to%20about%201/2%20inches%20high.%3C/p%3E%3Cp%3EPour%20the%20green%20batter%20into%20piping%20bag%20and%20pipe%20lines%20on%20the%209%22%20square%20tray.%20(add%20remaining%20green%20batter%20to%20the%20plain%20batter,%20mix%20well%20and%20pour%20into%20the%208%22round%20cake%20tin.%3C/p%3E%3Cp%3EBake%20the%209%22%20square%20tray%20at%20180C%20for%20about%208-10%20mins%20and%208%22%20round%20cake%20tin%20for%20about%2025%20mins.%3C/p%3E%3Cp%3ERemove%20sponge%20cake%20from%20tin%20and%20tray%20immediately%20after%20baked%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3E**For%20assembling%20of%20the%20mousse%20cake,%20please%20refer%20to%20my%20Mango%20Mirror%20Cake.%3C/p%3E%3Cp%3EPrepare%20Honeydew%20Mousse%3C/p%3E%3Cp%3E220g%20Honeydew%20flesh,%20blended%20into%20puree%20and%20measure%20honeydew%20puree%20to%20160g%20&%20mix%20with%202%20tsp%20lemon%20juice%3C/p%3E%3Cp%3E75g%20Coconut%20milk%20(Kara%20brand)%3C/p%3E%3Cp%3E15g%20Gelatin%20(soak%20with%203%20tbsp%20of%20water)%3C/p%3E%3Cp%3E50g%20Sugar%3C/p%3E%3Cp%3E1%20tsp%20Honeydew%20flavor%3C/p%3E%3Cp%3E225g%20Fresh%20(non%20dairy)%20topping%20cream%3C/p%3E%3Cp%3EBoil%20sugar%20and%20coconut%20milk%20at%20medium%20heat%20together%20till%20sugar%20dissolved.%20Then%20add%20gelatin,%20stir%20till%20gelatin%20melted.%3C/p%3E%3Cp%3EPour%20in%20honeydew%20puree,%20bring%20to%20boil%20again,%20add%20honeydew%20flavor%20and%20off%20heat.%20Leave%20to%20cool.%3C/p%3E%3Cp%3EWhisk%20fresh%20topping%20cream%20to%20peak%20form%20(not%20too%20stiff)%20and%20add%20whipped%20cream%20to%20the%20honeydew%20puree,%20follow%20by%20a%20drop%20of%20apple%20green%20coloring%20into%20it,%20mix%20well%20with%20a%20hand%20whisk.%3C/p%3E%3Cp%3ESpread%20the%20honeydew%20mousse%20to%20the%20cake%20(method%20same%20as%20Mango%20Mirror%20Cake).%3C/p%3E%3Cp%3EChill%20the%20cake%20for%20at%20least%204%20hours%20or%20overnight%20before%20adding%20the%20Honeydew%20Puree%20Topping.%3C/p%3E%3Cp%3EHoneydew%20Puree%20Topping%3C/p%3E%3Cp%3E220g%20Honeydew%20flesh%20(pureed)%20strain%20and%20measure%20to%20150%20or%20160g%20and%20add%20up%20water%20to%20total%20250g%3C/p%3E%3Cp%3E1/2%20tsp%20Gelatin%3C/p%3E%3Cp%3E1/2%20tsp%20Agar%20agar%20powder%3C/p%3E%3Cp%3E50g%20Sugar%3C/p%3E%3Cp%3E1/4%20tsp%20Honeydew%20flavor%3C/p%3E%3Cp%3EUsing%20a%20melon%20baller%20or%20a%20rounded%20measuring%20spoon%20(1/2%20tsp)%20to%20scoop%20out%20the%20flesh%20of%20honeydew.%20(you%20can%20scoop%20as%20many%20as%20you%20like),%20wrap%20with%20cling%20wrap%20and%20set%20aside.%3C/p%3E%3Cp%3EMeasure%20the%20remaining%20honeydew%20flesh%20to%20220g,%20puree%20it%20and%20strain.%3C/p%3E%3Cp%3EIn%20a%20pot%20boil%20250g%20honeydew%20puree%20(&%20water),%20sugar,%20agar%20agar%20powder%20and%20gelatin%20together.%20Stir%20well%20and%20off%20heat,%20then%20pass%20honeydew%20puree%20through%20a%20sift.%3C/p%3E%3Cp%3EUsing%20a%20skewer%20to%20dip%20a%20little%20apple%20green%20coloring%20into%20honeydew%20liquid%20with%201/4%20tsp%20honeydew%20flavor,%20mix%20well.%3C/p%3E%3Cp%3EDip%20rounded%20honeydew%20into%20the%20honeydew%20liquid%20with%20a%20skewer%20and%20then%20place%20it%20on%20top%20of%20the%20mousse%20cake.%3C/p%3E%3Cp%3ECool%20down%20the%20honeydew%20puree%20a%20little%20and%20gently%20pour%20on%20top%20of%20the%20honeydew%20mousse%20cake%20(pour%20honeydew%20puree%20on%20the%20back%20of%20the%20large%20spoon%20so%20that%20the%20puree%20flows%20evenly%20on%20mousse%20cake).%3C/p%3E%3Cp%3EAllow%20the%20honeydew%20topping%20to%20set%20for%20about%2030%20mins%20or%20more%20in%20the%20fridge%20before%20removing%20mousse%20cake%20from%20the%20cake%20ring.%3C/p%3E%3Cp%3EDecorate%20mousse%20cake%20as%20desire.%3C/p%3E%3Cp%3EEnjoy%20Baking!%3C/p%3E%3Cp%3EThank%20you%20very%20much!!%3C/p%3E){kind=link}