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Рецепт Honeydew Mousse Cake

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Honeydew Mousse Cake
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2 голоса | 1647 визитов
1 отзыв | 1 комментарий
 

Ингредиенты

  • Sponge Cake Ingredients
  • (for 1 - 8" cake round tin & 1 - 9" square baking tray)
  • 4 Large Cold eggs
  • 250g Optima flour
  • 50g ice water
  • 60g Corn oil
  • 1 tsp Honeydew essence
  • 1 Whole Honeydew Melon (about 700g)
  • you can also use Rock Melon (Cantaloupe) to replace Honeydew Melon
  • 220g Honeydew flesh, blended into puree and measure honeydew puree to 160g & mix with 2 tsp lemon juice
  • 75g Coconut milk (Kara brand)
  • 15g Gelatin (soak with 3 tbsp of water)
  • 50g Sugar
  • 225g Fresh (non dairy) topping cream
  • 220g Honeydew flesh (pureed) strain and measure to 150 or 160g and add up water to total 250g
  • 1/2 tsp Gelatin
  • 1/2 tsp Agar agar powder
  • 50g Sugar

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Отзывы

  • Stacey Maupin Torres
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    I've never seen anything like this. Not only is it beautiful, but it's fresh, light and has a soft, delicate flavor. I might add a tablespoon of Midor (melon liqueur) to the puree.
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    Комментарии

    • Anncoo
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      Anncoo
      08 апреля 2011
      Thank you Stacey :) Next time I must remember to add Midor in this cake.

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