CookEatShare также доступен на языке: English
Закрыть

Рецепт Ginger Rhubarb Muffins

click to rate
0 голосов | 621 визит
Порций: 12

Ингредиенты

Cost per serving $0.12 view details

Инструкции

  1. 3/4 C. Sugar 1/2 c. Lowfat milk 1/2 c. Lowfat sour cream 1/3 c. Vegetable oil 1 Egg 1 c. Rhubarb stalks - finely chop Preheat oven to 400 degrees. In large bowl, stir together flour, baking soda, salt and crystallized ginger. In a separate bowl, whisk together sugar, lowfat milk, lowfat sour cream, oil and egg. Stir in rhubarb. Add in to dry ingredients and stir till just blended. Fill each muffin c. three-quarters full with batter. Bake till toothpick comes out clean, approximately 15 min. Cold in pan 5 min on cooling racks, then remove. MM Norma Wrenn

Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 12 servings
Calories 88  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 412mg 17%
Potassium 37mg 1%
Total Carbs 18.52g 5%
Dietary Fiber 0.7g 2%
Sugars 0.09g 0%
Protein 2.5g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment