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Рецепт Another Rhubarb Muffins

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Ингредиенты

Cost per recipe $3.16 view details

Инструкции

  1. Preheat oven to 400 F.
  2. Put the rhubarb pcs in a bowl and coat with the 1/2 c. sugar; set aside.
  3. In a large bowl, stir together flour, baking pwdr, and salt. Make a well in the center. In another bowl, cream butter, beat in egg till smooth, fold in lowfat milk and vanilla. Pour into well, stir lightly. Fold rhubarb into batter. Fill greased muffin c. 3/4 full. Bake 25 min.
  4. Note: You can substitute 1 1/2 c. of stewed rhubarb and use only 1/2 c. lowfat milk. Sent recipeLu 3/98

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 715g
Calories 1761  
Calories from Fat 479 27%
Total Fat 54.51g 68%
Saturated Fat 32.07g 128%
Trans Fat 0.0g  
Cholesterol 317mg 106%
Sodium 5416mg 226%
Potassium 853mg 24%
Total Carbs 281.1g 75%
Dietary Fiber 7.6g 25%
Sugars 111.93g 75%
Protein 35.61g 57%
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