Рецепт Ginger Rhubarb Muffins
Ингредиенты
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Инструкции
- 3/4 C. Sugar 1/2 c. Lowfat milk 1/2 c. Lowfat sour cream 1/3 c. Vegetable oil 1 Egg 1 c. Rhubarb stalks - finely chop Preheat oven to 400 degrees. In large bowl, stir together flour, baking soda, salt and crystallized ginger. In a separate bowl, whisk together sugar, lowfat milk, lowfat sour cream, oil and egg. Stir in rhubarb. Add in to dry ingredients and stir till just blended. Fill each muffin c. three-quarters full with batter. Bake till toothpick comes out clean, approximately 15 min. Cold in pan 5 min on cooling racks, then remove. MM Norma Wrenn