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Ингредиенты
- 1 1/2 lb chicken, 1 inch cubes
- 1 x egg, beaten
- 1 c. flour
- 5 stalk bok choy, sliced
- 1 x red, green, and warm pepper, in strips
- 3/4 c. water
- 3 Tbsp. soy sauce
- 3 Tbsp. white vinegar
- 3 Tbsp. cornstarch
- 3 Tbsp. sugar
- 3 Tbsp. rice wine
- 2 Tbsp. chinese chili paste w/ garlic
- 1 tsp fresh ginger, chopped
- 1 tsp hoisin sauce
- 12 x black peppercorns
- 2 x cloves garlic, chopped
- 1 Tbsp. oil for stir frying oil for deep frying
- 1/2 tsp cayenne
Инструкции
- Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns ,& cayenne. Heat 1 Tbsp. oil in wok and stir fry garlic and ginger. In a few seconds, add in peppers and bok choy. Fry 1 minutes, add in sauce and meat. Stir til sauce thickens and coats. Serve on rice.
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