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Ингредиенты
- 1 x Roma tomato, seeds removed, diced
- 1 Tbsp. red onions, diced
- 2 Tbsp. cucumbers, diced
- 2 Tbsp. red bell peppers, diced
- 1 Tbsp. green bell peppers, diced
- 1 sprg parsley, minced
- 1 tsp chopped garlic
- 1 pch salt and pepper
- 2 Tbsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 c. SPANISH RICE (see recipe in this collection)
- 1/2 c. white wine
- 1 Tbsp. red wine vinegar
- 1 pch salt and pepper
- 1 c. heavy cream
- 10 x shrimp, large, 16-20 count, peeled and deveined
Инструкции
- Combine the first 10 ingredients in a bowl and blend. Allow to rest for an hour at room temperature.
- Begin the Spanish Rice (recipe below) This will take a total of 45 min.
- Combine the white wine, vinegar, salt and pepper in a medium saucepan and bring to a boil. Reduce by half. Then add in the heavy cream and reduce again by half. Once the sauce has thickened, add in the shrimp and cook for about 3 min, till shrimp are pink and done. Add in the room temperature veggies to the pan and cook to heat through.
- Serve over Spanish Rice. Good with a margarita!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1430 | |
| Calories from Fat 534 | 37% |
| Total Fat 60.73g | 76% |
| Saturated Fat 30.12g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 490mg | 20% |
| Potassium 992mg | 28% |
| Total Carbs 164.01g | 44% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.5g | 4% |
| Protein 31.8g | 51% |
