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Gazpacho Shrimp - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Roma tomato, seeds removed, diced	1 tomato	$1.99 per pound	$0.65
1 Tbsp. red onions, diced	1 tbsp	$0.99 per pound	$0.03
2 Tbsp. cucumbers, diced	2 tbsp	$1.69 per pound	$0.06
2 Tbsp. red bell peppers, diced	2 tbsp	$3.29 per pound	$0.13
1 Tbsp. green bell peppers, diced	1 tbsp	$2.19 per pound	$0.04
1 sprg parsley, minced	1 tbsp	$1.09 per cup	$0.07
1 tsp chopped garlic	1 tsp	$4.00 per pound	$0.02
1 pch salt and pepper	1 pinch	$2.91 per 16 ounces	$0.00
2 Tbsp. red wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
1 Tbsp. extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 c. SPANISH RICE (see recipe in this collection)	1 cup	$4.19 per 80 ounces	$0.34
1/2 c. white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 Tbsp. red wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
1 pch salt and pepper	1 pinch	$2.91 per 16 ounces	$0.00
1 c. heavy cream	1 cup	$3.89 per pint	$1.95
10 x shrimp, large, 16-20 count, peeled and deveined	10 shrimp	$6.99 per pound	$1.08
Total Recipe			$6.40