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Add a photoПорций: 10
Ингредиенты
- 1 head iceberg lettuce washed, dry, and cut into bite-sized pcs
- 1 head romaine lettuce washed, dry, and cut into bite-sized pcs
- 2 med tomatoes cut bite sized piece
- 6 slc provolone cheese - (1 ounce ea) cut 2" by 1/4" strip
- 6 ounce Genoa salami cut 2" by 1/4" strip
- 1 can hearts of palm - (14 ounce) liquid removed, and cut into 1" pcs
- 1 can artichoke hearts - (14 ounce) liquid removed, quartered
- 1 jar roasted red peppers - (7 ounce) liquid removed, and cut into strips
- 1 can large pitted black olives - (5 3/4 ounce) liquid removed
- 1 jar peperoncini - (16 ounce) liquid removed Garlic Herb Vinaigrette (see recipe) (or possibly any prepared vinaigrette dressing)
Инструкции
- In a very large mixing bowl, combine all the ingredients except the dressing; toss to mix well.
- Pour the dressing over the salad; toss to coat. Serve immediately.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 426 | |
| Calories from Fat 404 | 95% |
| Total Fat 45.05g | 56% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 152mg | 6% |
| Potassium 110mg | 3% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.99g | 1% |
| Protein 4.73g | 8% |
