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Ингредиенты
- 1 1/4 c. graham cracker crumbs (18 squares)
- 3 Tbsp. sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1/3 c. butter melted
- 1 can lowfat sour cream vanilla or possibly vanilla frosting
- 1 c. lowfat sour cream
- 1 c. canned pumpkin
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 ctn whipped topping (8 ounce.)
Инструкции
- Heat oven to 350 degrees.
- Combine all crust ingredients. Stir till blended. Reserve 2 Tbsp. for topping. Press remaining crumbs over bottom and up sides of 9- or possibly 10-inch pie pan. Bake for 6 min. Cold.
- In large bowl, combine all filling ingredients except whipped topping. Beat 2 min at medium speed. Mix in 1 c. of whipped topping. Pour into prepared crust. Spread remaining whipped topping over filling; sprinkle with reserved crumbs.
- Chill at least 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 368 | |
| Calories from Fat 183 | 50% |
| Total Fat 20.62g | 26% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 346mg | 14% |
| Potassium 208mg | 6% |
| Total Carbs 42.16g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.95g | 14% |
| Protein 4.47g | 7% |
