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Рецепт Frost On The Pumpkin Pie
by Global Cookbook

Frost On The Pumpkin Pie
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Ингредиенты

  • 1 1/4 c. graham cracker crumbs (18 squares)
  • 3 Tbsp. sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1/3 c. butter melted
  • 1 can lowfat sour cream vanilla or possibly vanilla frosting
  • 1 c. lowfat sour cream
  • 1 c. canned pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1 ctn whipped topping (8 ounce.)

Инструкции

  1. Heat oven to 350 degrees.
  2. Combine all crust ingredients. Stir till blended. Reserve 2 Tbsp. for topping. Press remaining crumbs over bottom and up sides of 9- or possibly 10-inch pie pan. Bake for 6 min. Cold.
  3. In large bowl, combine all filling ingredients except whipped topping. Beat 2 min at medium speed. Mix in 1 c. of whipped topping. Pour into prepared crust. Spread remaining whipped topping over filling; sprinkle with reserved crumbs.
  4. Chill at least 4 hrs before serving.