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Ингредиенты
- Add 3 Tbs of ghee to a large pot. When it's hot add in:
- 1/3 cup of finely chopped onion
- 2 bay leaves
- When the onion is lightly browned toss in:
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp grated nutmeg
- 1/3 tsp of ground ginger
- 1/4 tsp of fennel pollen
- Stir everything around for 30 seconds or so, then toss in:
- The cubed turnips
- 1 Tbs of sugar
- Orange zest
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 106 | |
| Calories from Fat 12 | 11% |
| Total Fat 1.35g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 258mg | 7% |
| Total Carbs 23.1g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 18.04g | 12% |
| Protein 1.38g | 2% |
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