CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicken and Rice with an Asian Flare

click to rate
1 голос | 2441 визит

Citrusy and delicious!

Порций: 3
Tags:

Ингредиенты

Cost per serving $1.36 view details
  • 1/3 c water
  • 1/4 c brown sugar
  • 2 T orange juice (I used fresh squeezed)
  • 2 T ketchup
  • 2 T low salt soy sauce
  • 1 T vinegar
  • 2 T minced garlic
  • 1/2 tsp red pepper flake (turns out this is exactly how much comes in the little packs from Dominos, so don't throw those away)
  • 1 tsp orange zest
  • pinch allspice
  • 2 chicken breasts, thawed and cubed
  • 1 c brown rice
  • 1 1/2 c water
  • green onion for garnish

Инструкции

  1. Boil the water and add rice. Cook on low for about 45 minutes until done.
  2. Mix all the ingredients up to all spice together in a bowl. Set aside
  3. Cook the chicken in a hot skillet with olive oil until almost cooked through.
  4. Add in the sauce and allow to simmer and reduce. If further thickening is needed make a cornstarch slurry ( 1 part cornstarch to 2 parts water approx.) and mix in. Cook until the sauce is no longer milky.
  5. Serve over rice with a garnish of green onions for crunch.

Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 3 servings
Calories 469  
Calories from Fat 93 20%
Total Fat 10.44g 13%
Saturated Fat 2.84g 11%
Trans Fat 0.11g  
Cholesterol 59mg 20%
Sodium 311mg 13%
Potassium 417mg 12%
Total Carbs 68.21g 18%
Dietary Fiber 2.5g 8%
Sugars 19.58g 13%
Protein 24.78g 40%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment