CookEatShare также доступен на языке: English
Закрыть

Рецепт Fresh Indian Style Vegan Chai

click to rate
2 голоса | 5321 визит

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha

Подготовка:
Приготовление:
Порций: 2 cups
Tags:

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. In a mortar and with a pestle muddle the cardamom then remove pods.
  2. Add the cloves to the mix and muddle well(these whole indian cloves take a minute!)
  3. Grate the cinnamon with a fine grater into the morter.
  4. Peel the ginger then cut into a couple peices and muddle into the morter until all the spices become a paste.
  5. Boil the water and almond milk, then put the paste into a tea ball and add to boiling mix,let simmer for a few minutes to infuse.
  6. Remove,remove the ball,add the nectar(or sugar) and pour over a fine strainerinto 2 mugs:)

Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 2 servings
Calories 30  
Calories from Fat 8 27%
Total Fat 0.91g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 90mg 3%
Total Carbs 7.33g 2%
Dietary Fiber 4.0g 13%
Sugars 0.18g 0%
Protein 0.68g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment