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Рецепт Figgy Pudding With Rum Butter Sauce

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0 голосов | 1860 визитов
Порций: 6

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. Preheat oven to 350 degrees F.Put dates, figs and water in a saucepan. Cover and cook for 15 to 20 min till soft and most of water has evaporated. Puree and add in the baking soda while still hot. Stir in the pumpkin puree and set aside.
  2. In another bowl combine flour, baking pwdr, cinnamon, allspice, salt and nutmeg. Set aside.
  3. Cream butter and sugar till fluffy. Add in the Large eggs one at a time and beat. Add in the vanilla and zest. Alternately add in the pumpkin mix and the flour mix to the creamed butter mix. Stir till well combined. Pour into six 6-oz buttered ramekins. Cook for 20 min in a water bath till tester comes out clean.
  4. Sauce:Heat butter in a medium sized saucepan over medium heat. Add in the brown sugar and continue to cook 3 to 4 min till bubbly and slightly thickened. Add in the cream and rum. Continue to cook 7 to 9 min till thick and syrupy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 454  
Calories from Fat 208 46%
Total Fat 23.65g 30%
Saturated Fat 14.39g 58%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 497mg 21%
Potassium 259mg 7%
Total Carbs 55.73g 15%
Dietary Fiber 1.9g 6%
Sugars 40.32g 27%
Protein 4.87g 8%
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