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Ингредиенты
- 3 Tbsp. dry curry stock - (to 4 tbspns)
- 1/4 c. vegetable oil
- 1/2 c. coconut lowfat milk
- 1/2 lb fresh ahi cut in chunks
- 10 x fresh basil leaves - (to 15)
- 4 Tbsp. Thai fish sauce
- 1/2 c. minced white cabbage
Инструкции
- Saute/fry the dry curry stock in heated vegetable oil for 3 min. Add in coconut lowfat milk and cook for 2 min on medium heat, just below boiling. Coconut lowfat milk will separate if allowed to come to a boil.
- Add in fish. Cook for 5 min till fish is almost done, then lower heat to medium-low, add in basil. Serve on a bed of minced cabbage.
- Comments:This recipe is a take-off from the house specialty, "Evil Jungle Prince", from Keo's Thai Restaurant in Honolulu, where it was made with chicken, not fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 590 | |
| Calories from Fat 541 | 92% |
| Total Fat 61.53g | 77% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 5569mg | 232% |
| Potassium 351mg | 10% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.07g | 3% |
| Protein 4.89g | 8% |
