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Рецепт English Muffin With Ham Egg

Name: English Muffin With Ham Egg
Ingredients: 6 1/4 lb HAM SECTIONED CURED; 6 1/4 lb CHEESE AMER/SLICE; 100 x Large eggs SHELL; 100 x BREAD ENG MFFN 12OZ #95

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Порций: 12

Ингредиенты

6 1/4 lb HAM SECTIONED CURED
6 1/4 lb CHEESE AMER/SLICE
100 x Large eggs SHELL
100 x BREAD ENG MFFN 12OZ #95

Инструкции

YIELD: 100 PORTIONS (6 PANS) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 325 F. GRIDDLE
1. GRILL HAM Till LIGHLY BROWNED.
USE IN STEP 4.
2. PLACE ENGLISH MUFFIN HALVES ON SHEET PANS IN ROWS, 5 BY 7 ; TOAST 6 TO 8 Min IN OVEN. SET ASIDE FOR USE IN STEP 6.
3. BREAK ONE EGG AT A TIME IN SMALL BOWL; POUR ON GREASED GRIDDLE. FRY 2 Min; TURN.
4. PLACE I SLICE HAM ON EGG.
5. PLACE 1 SLICE CHEESE ON HAM. CONTINUE TO COOK Till CHEESE MELTS.
6. PLACE I CHEESE AND HAM TOPPED FRIED EGG ON BOTTOM HALF OF EACH SPLIT MUFFIN. TOP WITH SECOND HALF OF MUFFIN. SERVE IMMEDIATELY.
NOTE:
1. IN STEP 2, ONE RECIPE ENGLISH MUFFINS (RECIPE NO. D-21) MAY BE USED.
2. IN STEP 2, MUFFINS MAY BE TOASTED IN 325 F. CONVECTION OVEN 2 TO 3 Min Or possibly ON LIGHTLY GREASED 325 F. GRIDDLE 3 Min ON EACH SIDE.
SERVING SIZE: 1 SANDWICH