Это предварительный просмотр рецепта "English Muffin With Ham Egg".

Рецепт English Muffin With Ham Egg
by Global Cookbook

English Muffin With Ham Egg
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 6 1/4 lb HAM SECTIONED CURED
  • 6 1/4 lb CHEESE AMER/SLICE
  • 100 x Large eggs SHELL
  • 100 x BREAD ENG MFFN 12OZ #95

Инструкции

  1. YIELD: 100 PORTIONS (6 PANS) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 325 F. GRIDDLE
  2. GRILL HAM Till LIGHLY BROWNED.
  3. USE IN STEP 4.
  4. PLACE ENGLISH MUFFIN HALVES ON SHEET PANS IN ROWS, 5 BY 7 ; TOAST 6 TO 8 Min IN OVEN. SET ASIDE FOR USE IN STEP 6.
  5. BREAK ONE EGG AT A TIME IN SMALL BOWL; POUR ON GREASED GRIDDLE. FRY 2 Min; TURN.
  6. PLACE I SLICE HAM ON EGG.
  7. PLACE 1 SLICE CHEESE ON HAM. CONTINUE TO COOK Till CHEESE MELTS.
  8. PLACE I CHEESE AND HAM TOPPED FRIED EGG ON BOTTOM HALF OF EACH SPLIT MUFFIN. TOP WITH SECOND HALF OF MUFFIN. SERVE IMMEDIATELY.
  9. NOTE:
  10. IN STEP 2, ONE RECIPE ENGLISH MUFFINS (RECIPE NO. D-21) MAY BE USED.
  11. IN STEP 2, MUFFINS MAY BE TOASTED IN 325 F. CONVECTION OVEN 2 TO 3 Min Or possibly ON LIGHTLY GREASED 325 F. GRIDDLE 3 Min ON EACH SIDE.
  12. SERVING SIZE: 1 SANDWICH