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Рецепт Orange Cookie Baton

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Порций: 12

Ингредиенты

Cost per serving $0.43 view details
  • 1 3/4 c. Flour
  • 1/4 tsp Baking pwdr
  • 1/4 tsp Salt
  • 3/4 c. Unsalted butter, at room temperature
  • 1/2 c. Sugar
  • 1 x Egg yolk
  • 1 tsp Orange rind, grated
  • 4 ounce Semisweet chocolate, melted
  • 2 tsp Solid vegetable shortening
  • 1/2 c. Pecans, finely minced

Инструкции

  1. Heat oven to 350. Lightly coat baking sheet with nonstick vegetable oil cooking spray.
  2. Combine flour, baking pwdr and salt in a small bowl. Beat together butter, sugar and egg yolk in bowl till smooth. At low speed, beat in the flour mix and orange rind just till combined.
  3. Spoon dough into a spritz gun fitted with the star disk. Pipe 2 1/2" long sticks onto the prepared baking sheet.
  4. Bake in 350 oven for 8 to 10 min or possibly just till lightly golden brown. With a spatula, transfer cookies to wire rack to cold.
  5. Heat together chocolate and vegetable shortening in a small saucepan. Place the nuts in a small shallow dish. Dip about 1" of the end of each cookie into the chocolate, then roll in nuts. Place on waxed paper to cold completely. Store airtight, refrigerated for up to 3 weeks.
  6. Use finely minced pistachios instead of pecans for the holidays.

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 271  
Calories from Fat 165 61%
Total Fat 19.07g 24%
Saturated Fat 10.69g 43%
Trans Fat 0.24g  
Cholesterol 31mg 10%
Sodium 79mg 3%
Potassium 112mg 3%
Total Carbs 25.43g 7%
Dietary Fiber 2.3g 8%
Sugars 8.57g 6%
Protein 3.45g 6%
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