Это предварительный просмотр рецепта "Orange Cookie Baton".

Рецепт Orange Cookie Baton
by Global Cookbook

Orange Cookie Baton
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Ингредиенты

  • 1 3/4 c. Flour
  • 1/4 tsp Baking pwdr
  • 1/4 tsp Salt
  • 3/4 c. Unsalted butter, at room temperature
  • 1/2 c. Sugar
  • 1 x Egg yolk
  • 1 tsp Orange rind, grated
  • 4 ounce Semisweet chocolate, melted
  • 2 tsp Solid vegetable shortening
  • 1/2 c. Pecans, finely minced

Инструкции

  1. Heat oven to 350. Lightly coat baking sheet with nonstick vegetable oil cooking spray.
  2. Combine flour, baking pwdr and salt in a small bowl. Beat together butter, sugar and egg yolk in bowl till smooth. At low speed, beat in the flour mix and orange rind just till combined.
  3. Spoon dough into a spritz gun fitted with the star disk. Pipe 2 1/2" long sticks onto the prepared baking sheet.
  4. Bake in 350 oven for 8 to 10 min or possibly just till lightly golden brown. With a spatula, transfer cookies to wire rack to cold.
  5. Heat together chocolate and vegetable shortening in a small saucepan. Place the nuts in a small shallow dish. Dip about 1" of the end of each cookie into the chocolate, then roll in nuts. Place on waxed paper to cold completely. Store airtight, refrigerated for up to 3 weeks.
  6. Use finely minced pistachios instead of pecans for the holidays.