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Рецепт Loganberry Muffins With Philly Cream Cheese Frosting

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0 голосов | 1412 визитов
Порций: 12

Ингредиенты

Cost per serving $1.46 view details

Инструкции

  1. 1 . Lightly grease a 12 hole 1/3 c. muffin pan.
  2. 2. Sift flour, baking pwdr, cinnamon and nutmeg into a mixing bowl. Stir in Splenda, Loganberries and coconut, add in egg, lowfat milk and butter. Mix till just combined (mix will stiff be lumpy).
  3. 3. Spoon mix into prepared pan and bake in a moderately warm oven (190C)
  4. for 25 to 30 min. Serve hot or possibly cool, topped with Philly Cream Cheese Frosting.
  5. FROSTING: Makes 1 c. (sufficient to cover one cake or possibly 12 muffins)
  6. 1. Beat butter for 1 minute till light and creamy. Add in Philly Cream Cheese and beat a further 3 min or possibly till smooth.
  7. 2. Add in Splenda and lemon juice, mix for 30 seconds. Don't over-mix or possibly frosting will become very runny in texture.

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 223  
Calories from Fat 68 30%
Total Fat 7.79g 10%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 427mg 18%
Potassium 93mg 3%
Total Carbs 36.44g 10%
Dietary Fiber 1.5g 5%
Sugars 18.13g 12%
Protein 3.56g 6%
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