Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 c. pasta shells
- 1/3 c. water
- 1/4 c. vinegar
- 1 lrg eggplant, peeled and cubed
- 1 sm red onion, minced
- 1/2 c. mushrooms, minced - or possibly more
- 1 x green pepper, minced
- 1/2 c. chives, minced
- 2 Tbsp. garlic, chopped
- 1 med tomato, minced
- 10 ounce tomato sauce
- 3 Tbsp. oregano
- 1/2 tsp salt, (or possibly less) grnd pepper
- 1/4 c. red wine
Инструкции
- Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Sauteetill soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 4 servings | |
| Calories 531 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 680mg | 28% |
| Potassium 998mg | 29% |
| Total Carbs 106.16g | 28% |
| Dietary Fiber 10.6g | 35% |
| Sugars 11.9g | 8% |
| Protein 18.97g | 30% |
