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Eggplant And Pasta In Tomato Wine Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. pasta shells 1/2 cup
$1.25 per pound
$0.33
1/3 c. water 1 tablespoon
n/a
 
1/4 c. vinegar 1 tablespoon
n/a
 
1 lrg eggplant, peeled and cubed 1/4 eggplant
$1.99 per item
$0.50
1 sm red onion, minced 1/4 onion
$0.99 per pound
$0.08
1/2 c. mushrooms, minced - or possibly more 2 tablespoons
$3.69 per 8 ounces
$0.14
1 x green pepper, minced 1/4 pepper
$2.19 per pound
$0.14
1/2 c. chives, minced 2 tablespoons
$2.59 per 2/3 ounces
$1.66
2 Tbsp. garlic, chopped 1 1/2 teaspoons
$4.00 per pound
$0.04
1 med tomato, minced 1/4 tomato
$1.99 per pound
$0.13
10 ounce tomato sauce 2 1/2 oz
$1.85 per 15 fluid ounces
$0.29
3 Tbsp. oregano 2 1/4 teaspoons
$3.89 per 3/4 ounces
$0.41
1/2 tsp salt, (or possibly less) grnd pepper 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $3.90
Total Recipe $15.60
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