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Рецепт Eddy Raven's Red Beans And Rice

Name: Eddy Raven's Red Beans And Rice
Ingredients: 1 x Ham bone; 1 lb Dry red beans; 1 lb Ham hocks, smoked sausage, or possibly warm sausage; 1 lrg Onion, (minced); 1 c. Green onions, (minced); 1/2 x Clove chopped garlic; 1/4 c. Parsley, (minced); 2 x Bay leaves; 1/4 c. Butter Salt to taste; 1 Tbsp. Eddy Raven's MexiCajun Gourmet Sauce

от Global Cookbook

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Порций: 1

Ингредиенты

1 x Ham bone
1 lb Dry red beans
1 lb Ham hocks, smoked sausage, or possibly warm sausage
1 lrg Onion, (minced)
1 c. Green onions, (minced)
1/2 x Clove chopped garlic
1/4 c. Parsley, (minced)
2 x Bay leaves
1/4 c. Butter Salt to taste
1 Tbsp. Eddy Raven's MexiCajun Gourmet Sauce

Инструкции

Bring beans, ham bone and water to a rolling boil for a couple of min.
Then let them soak in which same water overnight (put in fridge). In the morning, brown sausages first and drain grease. Bring the beans to a boil once again and add in all remaining ingredients. Reduce heat and simmer for at least 3 hrs. Beans should become very creamy. Serve over warm fluffy rice.
Season to taste with Eddy Raven's MexiCajun Gourmet Sauce