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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 248 | 70% |
| Total Fat 28.22g | 35% |
| Saturated Fat 17.95g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 532mg | 22% |
| Potassium 133mg | 4% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.87g | 1% |
| Protein 21.55g | 34% |
