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Рецепт Dutch Babies With Quick Blackberry Syrup

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0 голосов | 926 визитов
Порций: 4

Ингредиенты

Cost per serving $1.61 view details

Инструкции

  1. Puree blackberries in food processor or possibly blender and strain to remove seeds. (An alternate method is to heat berries with 1/4 c. water till they release their juice. Strain.) Measure and add in sufficient water to equal 1 c..
  2. Combine puree/juice with all remaining ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mix comes to a rolling boil which can't be stirred down. Skim foam. Store in refrigerator. (
  3. Makes about 1 pint)
  4. Dutch Babies: Heat butter in an 10 1/2-inch skillet in pre-heated 425 degree oven.
  5. While butter is melting, combine Large eggs in food processor or possibly blender and process for 1 minute. With motor running, alternately add in flour and lowfat milk. Add in sugar and vanilla and process 30 seconds more.
  6. Pour batter into warm buttered pan and bake for 20 to 25 min till puffed and golden. Serve immediately topped with syrup.
  7. This recipe yields 4 servings.
  8. Description: "Legend has it which the first Dutch Babies were the innovation of an early 20th century Seattle chef for his children, who christened the recipe with its unusual name."

Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 4 servings
Calories 740  
Calories from Fat 130 18%
Total Fat 14.69g 18%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 185mg 8%
Potassium 258mg 7%
Total Carbs 145.08g 39%
Dietary Fiber 2.7g 9%
Sugars 98.19g 65%
Protein 12.07g 19%
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