Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 c. blackberries (fresh or possibly frzn)
- 1 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1/2 c. light corn syrup
- 3 Tbsp. butter
- 4 x Large eggs
- 1 c. low-fat lowfat milk
- 1 c. flour
- 2 Tbsp. sugar
- 1 tsp vanilla
Инструкции
- Puree blackberries in food processor or possibly blender and strain to remove seeds. (An alternate method is to heat berries with 1/4 c. water till they release their juice. Strain.) Measure and add in sufficient water to equal 1 c..
- Combine puree/juice with all remaining ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mix comes to a rolling boil which can't be stirred down. Skim foam. Store in refrigerator. (
- Makes about 1 pint)
- Dutch Babies: Heat butter in an 10 1/2-inch skillet in pre-heated 425 degree oven.
- While butter is melting, combine Large eggs in food processor or possibly blender and process for 1 minute. With motor running, alternately add in flour and lowfat milk. Add in sugar and vanilla and process 30 seconds more.
- Pour batter into warm buttered pan and bake for 20 to 25 min till puffed and golden. Serve immediately topped with syrup.
- This recipe yields 4 servings.
- Description: "Legend has it which the first Dutch Babies were the innovation of an early 20th century Seattle chef for his children, who christened the recipe with its unusual name."
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 4 servings | |
| Calories 740 | |
| Calories from Fat 130 | 18% |
| Total Fat 14.69g | 18% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 185mg | 8% |
| Potassium 258mg | 7% |
| Total Carbs 145.08g | 39% |
| Dietary Fiber 2.7g | 9% |
| Sugars 98.19g | 65% |
| Protein 12.07g | 19% |
