США
Профиль пользователя Maestro Micaele Sparacino
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 Lecturing on the Gourmet Adventures of Gioachino Rossini at the Italian Embassy |
 Maccherone e braciole fatto a mano per una scena a casa mia. |
 Taking bows at the Kennedy Center after conducting a performance of Donizetti's "Lucrezia Borgia." |
 Making ravioli with my sister Concetta. |
 Risotto ai funghi, a Sparacino family favorite. |
 With my beautiful sister Carmela, one the very best cooks in my family. |
 My gorgeous cat Mr. Wilcox, who is always in the kitchen to help prepare the Bolognese, and tasting to adjust the seasonings. |
Great Music, Great Wine, and Great Food are the Hallmarks of Italian Culture!
Washington, DC, США
Участник с 10 ноября 2012
Опытный повар
Активный повар, 61 очко CookEatShare
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I am finally beginning to write my first cookbook on Sicilian/American family cooking. I have also begun a limited artist management agency, featuring only the finest singers and instrumentalists.
Рекомендации
Любимые поваренные книги
- Regional Italian Cooking (Ada Boni)
- The Bible of Italian Cooking
- The Fine Art of Italian Cooking (Giuliano Bugialli)
- As a Sicilian by birth, this book has been my gateway to the cooking of Northern Italy.
- Lidia's Italy (PBS televised series). (Lidia Bastianich)
- She embodies the joy of Italian family cooking.
- Molto Italiano (Mario Batali)
- One of today's greatest and most respected chefs. He knows and respects the traditions and technics
Повара, которых я рекомендую
- Luigi Diotaiuti (Washington, DC)
- A remarkable chef and the pride of Dupont Circle. He once invited me to a private lunch with Placido Domingo and Andrea Bocelli.
Рестораны, которые я рекомендую
-
Al Tiramisu (P Street and 18, NW)
(Washington, DC)
- Chef Luigi Diotaiuti's Dupont Circle Restaurant
-
Luigi's Italian Restaurant (19 and L Sts, NW)
(Washington, DC)
- Great Genovese Cooking by the Bruzzo Family. Extraordinary Pizza!
