Рецепт Dutch Babies With Quick Blackberry Syrup
Ингредиенты
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Инструкции
- Puree blackberries in food processor or possibly blender and strain to remove seeds. (An alternate method is to heat berries with 1/4 c. water till they release their juice. Strain.) Measure and add in sufficient water to equal 1 c..
- Combine puree/juice with all remaining ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mix comes to a rolling boil which can't be stirred down. Skim foam. Store in refrigerator. (
- Makes about 1 pint)
- Dutch Babies: Heat butter in an 10 1/2-inch skillet in pre-heated 425 degree oven.
- While butter is melting, combine Large eggs in food processor or possibly blender and process for 1 minute. With motor running, alternately add in flour and lowfat milk. Add in sugar and vanilla and process 30 seconds more.
- Pour batter into warm buttered pan and bake for 20 to 25 min till puffed and golden. Serve immediately topped with syrup.
- This recipe yields 4 servings.
- Description: "Legend has it which the first Dutch Babies were the innovation of an early 20th century Seattle chef for his children, who christened the recipe with its unusual name."